By now you’ve heard a few stories of how I’ve changed now that I’m a 30 year old, and it’s time for another. I feel it’s appropriate to talk about being 30 for at least a year before people can tell me to shut up; today is even better because it’s one of my oldest…
Garlic Mushroom Whole Wheat Pasta
This post is scheduled to post on the 3rd Friday of Lent, as most of you know, Catholics fast on Lenten Fridays by not eating meat- hence the meatless weekly posts Dana and I have been doing. So here’s my meatless recipe for the week, its a garlicy, mushroomy whole wheat pasta that is delicious,…
Meatball Miso Noodle Soup
Soup, soup, soup. I love soup. Chilly winter days, here in the great state of Minnesota, are so perfect with a nice bowl of warm soup and a comforting fire in the fireplace. And also a glass of nice red wine, but not with this soup- that won’t pair well, save the wine for later-…
Spin Dip Stuffed Mushroom Caps
I recently turned 30, it was a big deal. Or it felt like it should be a big deal, I don’t actually feel any older. One change that occurred shortly before my 30th birthday, was a significant one- I started liking mushrooms. It is the weirdest thing as I have always hated mushrooms, everything about…
Meatloaf in Bell Pepper Rings
It’s sort of funny, I have a couple of favorite meals that my Mom used to make when Dana and I were growing up, like goulash and pot roast. However, one other meal that my Mom tended to make pretty regularly was meatloaf; I did not like meatloaf. A loaf of meat? No, loaves…
Cucumber Avocado Salad Pita
So, I’ve been a bad blogger lately, barely posting anything in the recent months. This is mostly because I’ve been pretty lazy, and eating unadventurously at home, or eating out, none of these are good for blogging, and none are good for my waistline. After enough weeks of this, I decided I should maybe try to eat…