This one comes sort of as a special request, by one of my most favoritest cousins, Taryn. I guess she asked Dana for the recipe the other day, since it wasn’t on the blog yet (gasp!). Dana knew I was hosting Easter brunch at my house this year with our Mom and Dad (Dana abandoned…
Imitation Lobster (aka Poor Man’s Lobster)
And today we have: imitation lobster, also known as poor man’s lobster. I don’t like calling it poor man’s lobster though, it makes it sound cheap, and you don’t have to be poor to enjoy this. And let’s be honest, sometimes eating lobster is too much work for the reward, you won’t have to fight…
Ratatouille
So my friend, Ashley, somehow talked me into running a 7K with her this weekend. For those of you who know me, I. Do. Not. Run. I openly express my distaste for running and freely call those who do like running crazy. So I’m not sure how she did this, but for a good 1.5…
Zesty Olive Pasta
I know I’ve shared before that I have some serious concerns about my sister. I think the example I used was her (and her husband’s) dislike of goulash. Blasphemy, I say! Simply un-American. Further proof that something has gone seriously wrong with her, is she doesn’t like olives. Which, now that I think about it,…
Eggplant Mozzarella Melts
This is our first recipe in our Lenten meat-free series, just in time because today is Ash Wednesday. Following this recipe, we’ll post a meat-free recipe on every Friday during Lent. Dana and I made this the other day for lunch on one of our blogging days. Both of us were actually surprised just how good they…
How to: Make Your Own Chicken Stock
It is everyone’s favorite time of year again: cold and flu season. Upper respiratory viruses are in full swing every where these days. After narrowly avoiding acquiring the flu from Aj’s family after Christmas, I did finally succumb to some sort of respiratory virus shortly thereafter. And what is the best thing when you’re sick?…