Tuna Casserole
Author: Gravel & Dine
Recipe type: Main
Cuisine: American
Serves: 6
- 2 pouches/cans of tuna
- 1 can peas
- 2-1/2 c elbow macaroni
- 2 cans cream of mushroom soup (I use the heart healthy 98% fat free version)
- Potato Chips – if you want to use the chips to eat like I do – it has to be Rip-L chips, anything else I’ve tried breaks.
- Preheat oven to 350 degrees.
- Cook the pasta according to package directions. Drain and rinse under cool water and return to the pan you cooked them in.
- Stir in tuna and cream of mushroom soup and mix. Gently stir in the peas.
- Pour into a 2 qt casserole dish.
- Cover and bake at 350 degrees for 50 minutes (bake at 325 if halved).
Recipe by Gravel & Dine at https://gravelanddine.com/tuna-casserole/
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