Tacos are a perfect weeknight meal because they come together so quickly. They are also full of fresh veggies and can be customized to everyone’s taste. And with my homemade taco seasoning you control the sodium content and heat level over the pre-mixes sold in the grocery store.
Author: Gravel & Dine
Recipe type: Main
Cuisine: Mexican
Serves: 4
Ingredients
Taco Meat:
1 lb ground beef
8 oz tomato sauce
2-2/12 T homemade taco seasoning
Fixings:
Lettuce, shredded
Tomatoes, chopped
Onion, chopped
Green Pepper chopped
Cheese
Sour cream
Taco sauce
Hard or soft shells, heated per package directions
Instructions
Brown ground beef then add tomato sauce and taco seasoning. Cook at a simmer, uncovered, for about 10 minutes or until the tomato sauce has reduced to your liking.
While the meat is simmering prep the veggies and heat the taco shells.
The meat makes great leftovers.
Recipe by Gravel & Dine at https://gravelanddine.com/tacos/