This cranberry salsa dip is perfect for a Holiday party appetizer. Its easy to make, tastes great, and looks festive!
Author: Gravel & Dine
Recipe type: Appetizers
Ingredients
12 oz fresh cranberries
1 ¼ cup sugar
½ cup green onion, chopped (about 3 green onions)
½ cup cilantro
1 jalapeno, chopped
¼ t cumin
2 8oz packages cream cheese
½ lemon, juiced
Crackers (such as wheat thins or triscuits)
Instructions
Use a food processor to chop the cranberries into tiny pieces. Alternatively you could manually chop them with a knife.
Chop up your jalapeno, green onion, and cilantro.
Mix the cranberries, jalapeno, green onion, cilantro, cumin, lemon juice, and sugar in a medium bowl. Cover and put it in the fridge for at least 4 hours. After, try and drain as much juice from the cranberries as possible.
Spread the 2 blocks of cream cheese on a serving platter, spread the salsa on top and serve with crackers
Recipe by Gravel & Dine at https://gravelanddine.com/cranberry-salsa-cream-cheese-dip/