Cranberry Salsa and Cream Cheese Dip
 
Prep time
Cook time
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This cranberry salsa dip is perfect for a Holiday party appetizer. Its easy to make, tastes great, and looks festive!
Author:
Recipe type: Appetizers
Ingredients
  • 12 oz fresh cranberries
  • 1 ¼ cup sugar
  • ½ cup green onion, chopped (about 3 green onions)
  • ½ cup cilantro
  • 1 jalapeno, chopped
  • ¼ t cumin
  • 2 8oz packages cream cheese
  • ½ lemon, juiced
  • Crackers (such as wheat thins or triscuits)
Instructions
  1. Use a food processor to chop the cranberries into tiny pieces. Alternatively you could manually chop them with a knife.
  2. Chop up your jalapeno, green onion, and cilantro.
  3. Mix the cranberries, jalapeno, green onion, cilantro, cumin, lemon juice, and sugar in a medium bowl. Cover and put it in the fridge for at least 4 hours. After, try and drain as much juice from the cranberries as possible.
  4. Spread the 2 blocks of cream cheese on a serving platter, spread the salsa on top and serve with crackers
Recipe by Gravel & Dine at https://gravelanddine.com/cranberry-salsa-cream-cheese-dip/