Smoked Salt
Cook time
Total time
Smoked salt is a great way to add some smoky flavor without getting out the grill or the smoker.
Author: Gravel & Dine
Recipe type: DIY
Ingredients
- Kosher salt
- Wood chips for smoking
Instructions
- Pour the salt into single use aluminum containers, in relatively thin layers about a ½ inch or so.
- Smoke until it turns a nice golden-smoky color, about 18 hours.
Recipe by Gravel & Dine at https://gravelanddine.com/smoked-salt/