Southern-style chicken strips that have a crispy crunchy exterior and super tender and moist chicken inside. It’s definitely worth getting out the deep fryer now and again for this treat.
Author: Gravel & Dine
Recipe type: Main
Cuisine: American
Serves: 7
Ingredients
Chicken:
2 lbs boneless, skinless chicken breasts, cut into strips
1 cup buttermilk
Coating:
2 c flour
3 t baking powder
1 t salt
1 t pepper
½ t ground cayenne pepper
½ t garlic powder
Egg wash:
3 eggs
3 T buttermilk
Salt
Pepper
Instructions
Marinate the chicken in buttermilk for at least 1 hour (3-4 hours is best).
Combine flour and spices in 1 bowl. Move about a quarter to a 2nd bowl once mixed.
Make the egg wash.
Line two sheet pans with wire racks.
Remove chicken from marinade.
Place chicken in flour and shake off excess. Dip in egg wash. Coat again in flour. Place chicken on wire rack. Let sit for 10 minutes.
Fry in 350 degree oil until golden and cooked. Drain on paper towels and keep warm on a sheet pan with a wire rack in a 200 degree oven until all the batches are cooked.
Recipe by Gravel & Dine at https://gravelanddine.com/southern-style-fried-chicken-strips/