This French dip panini is a great way to re-purpose leftover pot roast or any other roast beef you happen to have.
Author: Gravel & Dine
Recipe type: Sandwiches, Burgers, & Wraps
Ingredients
Sliced sourdough
garlic and herb cheese spread, such as rondele
caramelized onions
shredded beef roast, such as from leftover pot roast
sliced provolone, 2 slices per sandwich
au jus, heated
Preheat a panini press to medium-high.
Instructions
Brush one side of the bread with olive oil. Spread with cheese spread. Top with caramelized onions, beef, and two slices of provolone cheese. Top with another piece of bread that’s been lightly brushed with olive oil.
Cook in the panini press for about 5 minutes until the cheese melts and there are nice golden grill marks on the bread.
Serve with warm au jus.
Recipe by Gravel & Dine at https://gravelanddine.com/french-dip-panini/