Slow Cooker Jamaican Jerk Pork Tacos
 
Prep time
Cook time
Total time
 
This slow cooker Jamaican jerk pork is a versatile meal to come home to. It can be turned into tacos, quesadillas, pizza, sandwiches or anything else you can think of.
Author:
Recipe type: Slow Cooker
Serves: 8
Ingredients
  • Lime Aioli:
  • 2 pasteurized egg yolks
  • 1 lime, zest and juice
  • Pinch of salt
  • 1 clove garlic
  • ½ c extra virgin olive oil
  • Pork Tacos:
  • 2-1/4 lb sirloin pork roast (fat cap trimmed to ¼ inch)
  • 2 T Jamaican Jerk seasoning
  • ½ t thyme
  • ¾ c pineapple juice
  • ¾ c orange juice
  • 2 limes
  • Mango, chopped
  • Red onion, chopped
  • Lettuce
  • Flour tortillas
Instructions
  1. Make the lime aioli by mixing together the eggs, lime zest and juice, salt, and garlic in a food processor. With the machine running slowly stream in olive oil until the mixture thickens to a mayo like consistency.
  2. Season the pork roast with the Jamaican jerk seasoning and the thyme. Place in the slow cooker. Cook over low heat for 8 hours.
  3. Remove from the slow cooker and shred the pork. Squeeze on the juice of 1-2 limes (to taste) and if desired add a little of the cooking liquid.
  4. If making tacos, serve with warmed flour tortillas, lime aioli, mango, red onion and lettuce.
  5. Save the leftovers for sandwiches, pizza, or quesadillas.
Recipe by Gravel & Dine at https://gravelanddine.com/slow-cooker-jamaican-jerk-pork-tacos/