Creamy Greek Yogurt Slaw
 
Prep time
Total time
 
A quick and easy recipe for a tangy creamy coleslaw that is the perfect finishing touch to a pulled pork sandwich.
Author:
Recipe type: Sides
Serves: 8
Ingredients
  • ¾ c plain greek yogurt
  • 5-1/4 T cider vinegar
  • 1 T honey
  • 3-1/2 T sugar
  • 1-1/2 t salt
  • ¼ t coarsely ground black pepper
  • 1 bag pre-shredded cabbage
Instructions
  1. Whisk together all ingredients except the cabbage.
  2. Combine with cabbage and allow to chill in the fridge for 30-60 minutes prior to serving.
  3. The dressing can be made a few days ahead of time but once mixed with the cabbage it’s best served within a day or two.
Recipe by Gravel & Dine at https://gravelanddine.com/creamy-greek-yogurt-slaw/