Ginger creates a spicy, refreshing variation of fresh squeezed lemonade.
Author: Gravel & Dine
Recipe type: Drinks
Serves: 2-1/2 Quarts
Ingredients
1-1/2 c sugar
1-1/2 c water
3 inches of ginger thinly sliced
1-1/2 c fresh squeezed lemon juice
7-1/2 c cold water
Instructions
Combine the water, sugar, and ginger in a small saucepot. Bring to a simmer to fully dissolve the sugar. Remove from heat and allow to steep for at least an hour.
Pour the ginger syrup and lemon juice through a mesh sieve into a pitcher. Fill with cold water and stir.
Serve over ice.
Recipe by Gravel & Dine at https://gravelanddine.com/ginger-lemonade/