Fresh Fig Frozen Yogurt with Goat Cheese
Cook time
Total time
Author: Gravel & Dine
Recipe type: Dessert
Serves: 1 quart
- 20 black mission figs
- ¾ cup sugar
- zest of 1 lemon
- ½ cup water
- juice of ½ lemon
- 1 cup 2% greek yogurt
- ¼ goat cheese crumbles
- 2T honey
- pistachios
- Cut the figs into 8 pieces, removing the top stem portion.
- Combine the fig pieces, water, and lemon zest in a medium sauce pan, heat over medium heat until the figs are softened, about 10 minutes.
- Add the sugar and continue cooking for another 10 minutes until you have a jam-like consistency.
- Allow the mixture to cool to room temperature, add the lemon juice and use an immersion blender to blend everything into a smooth consistency.
- Stir in the yogurt.
- Cool in the refrigerator for 1-2 hours, until cooled thoroughly.
- Churn in an ice cream maker for about 40 minutes, right before the mixture is done, add the goat cheese and allow the machine to mix the crumbles in.
- Gently stir in the honey.
- Pour into a freezing container, either scoop and enjoy now or cover tightly, and put into the freezer to continue to harden.
Recipe by Gravel & Dine at https://gravelanddine.com/fresh-fig-frozen-yogurt-with-goat-cheese/
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