Fresh Fig Frozen Yogurt with Goat Cheese
 
Prep time
Cook time
Total time
 
Fresh figs have a subtle sweetness, combine them with honey and goat cheese and you can make a really interesting, flavorful frozen yogurt.
Author:
Recipe type: Dessert
Serves: 1 quart
Ingredients
  • 20 black mission figs
  • ¾ cup sugar
  • zest of 1 lemon
  • ½ cup water
  • juice of ½ lemon
  • 1 cup 2% greek yogurt
  • ¼ goat cheese crumbles
  • 2T honey
  • pistachios
Instructions
  1. Cut the figs into 8 pieces, removing the top stem portion.
  2. Combine the fig pieces, water, and lemon zest in a medium sauce pan, heat over medium heat until the figs are softened, about 10 minutes.
  3. Add the sugar and continue cooking for another 10 minutes until you have a jam-like consistency.
  4. Allow the mixture to cool to room temperature, add the lemon juice and use an immersion blender to blend everything into a smooth consistency.
  5. Stir in the yogurt.
  6. Cool in the refrigerator for 1-2 hours, until cooled thoroughly.
  7. Churn in an ice cream maker for about 40 minutes, right before the mixture is done, add the goat cheese and allow the machine to mix the crumbles in.
  8. Gently stir in the honey.
  9. Pour into a freezing container, either scoop and enjoy now or cover tightly, and put into the freezer to continue to harden.
Recipe by Gravel & Dine at https://gravelanddine.com/fresh-fig-frozen-yogurt-with-goat-cheese/