A simple twist on your standard chili, this is a great way to utilize the ducks you harvest during the fall season!
Author: Gravel & Dine
Serves: 6
Ingredients
1½ pounds of duck meat (breasts of 4-5 ducks)
4 14.5 oz cans of diced tomatoes
2 14.5 oz cans of tomato sauce
1 large onion
1 green pepper
1 jalapeno
4 cloves garlic
1 teaspoon oregano
1 teaspoon cumin
2 teaspoons chili powder
½ teaspoons pepper
(kidney or other beans if you want them 1-2 cans)
Instructions
Clean the duck breasts and cut into small chunks
Chop the green pepper, jalapeno, onion, and garlic
Put the duck breast into the crock pot, add peppers, onion, garlic, and oregano, cumin, chili powder, and pepper, then add the tomatoes and tomato sauce
Stir and cook on high for 4 hours or low for 8 hours
Enjoy
Recipe by Gravel & Dine at https://gravelanddine.com/crockpot-chili-with-fresh-duck/