Ely Pasties
 
Prep time
Cook time
Total time
 
Pasties are a nostalgic meal, a meat pie with rutabaga, potatoes, and onion. Perfect for a cold fall or winter night!
Author:
Recipe type: m
Serves: 1 pie
Ingredients
  • 2 pie crusts
  • 1 large red potato, cubed
  • 1 large yellow onion, chopped
  • 1 medium rutabaga, cubed
  • 1 pound pasty meat (1/2 pound ground pork, ½ pound ground beef)
  • salt and pepper
Instructions
  1. Combine the chopped or cubed onion, potato, and rutabaga with the pasty meat in a large bowl. Season with salt and pepper.
  2. Lay one pie crust into a pie pan, pressing the bottom and sides down gently. Use a knife to remove excess crust from the edges.
  3. Fill the pie pan with the meat mixture, evenly, not mounded.
  4. Carefully lay the top pie crust on top. Use a knife again to remove excess crust.
  5. Use your fingers to pinch the crusts together. Cut 4-5 slits in the top crust.
  6. Bake at 350 for 1 hour.
  7. Check the crusts half way through, you may want to add a thing strip of tinfoil to the outer crust to prevent burning.
Recipe by Gravel & Dine at https://gravelanddine.com/ely-pasties/