Maple Bacon Brussels Sprouts
Author: Gravel & Dine
Recipe type: Veggies
Serves: 8 servings
- ½ lb thick-cut bacon cut into lardons
- 36 brussels sprouts, trimmed with outer 2 leaves removed and halved
- 2 t kosher salt
- 12 chestnuts (roasted and peeled, broken into chunks)
- 3 cloves garlic, minced
- 6 sprigs thyme
- ¾ c heavy cream
- ¼ c maple syrup
- ½ lemon, juice of
- In a large pan, cook the bacon over medium heat until rich brown and crispy. Remove bacon and drain on paper towels, reserving the fat.
- Add brussels sprouts to the pan, season with salt and cook for a minute.
- Add chestnuts and cook for another 4 minutes.
- Sprinkle in garlic and thyme and cook about 3 more minutes.
- Add cream and cook until it reduces by half.
- Add bacon, maple syrup, and a squeeze of lemon juice.
- Cook and stir for a couple more minutes. Serve.
Recipe by Gravel & Dine at https://gravelanddine.com/maple-bacon-brussels-sprouts/
3.5.3208