Roasted garlic is a great way to add garlic flavor that isn’t as sharp and hot as raw garlic. I find it to a tasty warm and mellow flavor. Make extra and keep the roasted garlic in your fridge.
Author: Gravel & Dine
Recipe type: how to
Ingredients
Garlic bulbs
Olive oil
.
Instructions
Preheat oven to 400 degrees.
Lay down a square of tinfoil. Cut off the top of the garlic bulb and place on tinfoil. Drizzle lightly with olive oil. Wrap tinfoil around bulb of garlic.
Bake for 45-50 minutes until soft.
Once cool squeeze the garlic from the bulb.
Recipe by Gravel & Dine at https://gravelanddine.com/how-to-roast-garlic/