Ratatouille sounds fancy and sophisticated, but is really easy to make. The perfect meal for when you want a healthy fresh and flavorful meal!
Author: Gravel & Dine
Recipe type: Main
Cuisine: French
Serves: 2-3
Ingredients
1 medium eggplant (regular or japanese)
2 medium zucchini
1 medium yellow squash
1 red onion
4 roma tomatoes (or any tomato)
3 cloves of garlic
1 cup canned crushed tomatoes
¼ teaspoon rosemary
¼ teaspoon oregano
¼ teaspoon thyme
½ teaspoon chili powder
3-4 basil leaves, chopped plus more for garnish
salt and pepper
2 tablespoons olive oil
1 tablespoon apple cider vinegar
Instructions
Slice all the vegetables (eggplant, zucchini, squash, onion, and tomato) into thin slices
Use a microplane to grate the garlic cloves into the crushed tomatoes, add the rosemary, oregano. thyme, chili powder, basil, oil, vinegar, salt and pepper. Stir.
Pour the tomato sauce into a medium sized baking dish
Arrange the sliced vegetables in rows on top of the tomato sauce
Add more salt and pepper and basil leaves if desired
Bake at 350 for 1 hour
Recipe by Gravel & Dine at https://gravelanddine.com/ratatouille/