Ratatouille
 
Prep time
Cook time
Total time
 
Ratatouille sounds fancy and sophisticated, but is really easy to make. The perfect meal for when you want a healthy fresh and flavorful meal!
Author:
Recipe type: Main
Cuisine: French
Serves: 2-3
Ingredients
  • 1 medium eggplant (regular or japanese)
  • 2 medium zucchini
  • 1 medium yellow squash
  • 1 red onion
  • 4 roma tomatoes (or any tomato)
  • 3 cloves of garlic
  • 1 cup canned crushed tomatoes
  • ¼ teaspoon rosemary
  • ¼ teaspoon oregano
  • ¼ teaspoon thyme
  • ½ teaspoon chili powder
  • 3-4 basil leaves, chopped plus more for garnish
  • salt and pepper
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
Instructions
  1. Slice all the vegetables (eggplant, zucchini, squash, onion, and tomato) into thin slices
  2. Use a microplane to grate the garlic cloves into the crushed tomatoes, add the rosemary, oregano. thyme, chili powder, basil, oil, vinegar, salt and pepper. Stir.
  3. Pour the tomato sauce into a medium sized baking dish
  4. Arrange the sliced vegetables in rows on top of the tomato sauce
  5. Add more salt and pepper and basil leaves if desired
  6. Bake at 350 for 1 hour
Recipe by Gravel & Dine at https://gravelanddine.com/ratatouille/