A homemade gravy beats the premixes or jarred gravy any day. Best of all it’s easy to make and comes together while whatever you cooked is resting before carving.
Author: Gravel & Dine
Recipe type: How To
Serves: 1.5 cups
Ingredients
2 T butter
2 T flour
2 cup reserved broth/cooking liquid
Salt and pepper to taste
Instructions
Melt butter in a pan over medium heat. Whisk in the flour and cook for 2-3 minutes until it becomes golden.
Whisk in a half cup or so of cooking liquid and whisk constantly until the flour and butter mixture is incorporated. Whisk in the remaining broth (you can reserve a half a cup or so to add to thin depending on preferences) until smooth.
Bring to a gentle simmer and simmer over low heat for about 10-15 minutes until the gravy reaches your desired thickness. Serve immediately.
Recipe by Gravel & Dine at https://gravelanddine.com/how-to-make-gravy/