Homemade pumpkin butter is easier than you’d think especially if you’ve already made homemade pumpkin puree and you can season to suite your own tastes.
Author: Gravel & Dine
Serves: 8 cups
Ingredients
8 c pumpkin puree
2 c brown sugar
1 c honey
8 t lemon juice
2 t cinnamon
1-2 t fresh grated nutmeg
1 t ground ginger
½ t ground cloves
Instructions
Mix all ingredients together in a large bowl until combined.
Bring to a boil in a large pot over medium heat, stirring occasionally.
Reduce to a simmer and cook approximately 40 minutes until thick, stirring occasionally.
Transfer to mason jars and store in the freezer.
Recipe by Gravel & Dine at https://gravelanddine.com/pumpkin-butter/