Broccoli Salad
Author: Gravel & Dine
Recipe type: Salads
Serves: 8 servings
- 8 slices bacon
- ⅓ c sunflower seed kernels
- 1 c mayo, I used Hellman’s light
- 3 T apple cider vinegar
- 2 T white sugar
- Ground black pepper, to taste
- 1 large head broccoli, cut into bite sized pieces
- ⅓ c red onion
- 1 c red grapes, halved
- ¼ c finely shredded sharp cheddar cheese
- Bake 8 slices of bacon until crispy. Chop into small pieces.
- Mix approximately all but 1 slice of bacon in with the sunflower seeds.
- Whisk together, mayo, cider vinegar, white sugar, and black pepper. Stir in remaining bacon.
- In a large bowl combine, broccoli, onion, grapes, and cheddar cheese. Gently fold in dressing.
- Refrigerate for 2 hours for flavors to meld.
- Top with bacon-sunflower seed mixture before serving.
Recipe by Gravel & Dine at https://gravelanddine.com/broccoli-salad/
3.5.3208