Strawberry Syrup
Author: Gravel & Dine
Recipe type: Breakfast
Serves: 2 cups
- 4 c hulled strawberries, halved
- ½ c water
- 1 c sugar
- ½ T vanilla, optional
- Combine all ingredients together in a pot. Bring to a boil over medium heat. Cover and simmer 10 minutes.
- Strain using a mess strainer, using a wooden spoon to push as much liquid as you can through the strainer.
- Return liquid to the pot. Reserve the strawberry pulp for another use.
- Bring to a boil, reduce to a simmer. Simmer with the lid off for 15-20 minutes, until the syrup coats the back of a spoon.
- Cool to room temperature before serving, the syrup will continue to thicken as it cools.
Recipe by Gravel & Dine at https://gravelanddine.com/strawberry-syrup/
3.5.3208