Slow Cooker Chicken Gyros
Total time
Author: Gravel & Dine
Recipe type: slow cooker
Cuisine: Greek
Serves: 4 servings
- 3 cloves garlic, minced
- 1 lemon, juice of (approx.. ¼ c)
- 1 medium sweet onion, diced
- ¼ c water
- 1 T olive oil
- 2 T red wine vinegar
- 1 T Penzey’s Greek seasoning
- 20 oz pkg boneless skinless chicken breast
- To serve:
- Warm pita bread
- Prepared tzatziki
- Sliced red onion
- Sliced tomato
- Romaine
- Mix together garlic, lemon juice, onion, water, olive oil, red wine vinegar and Greek seasoning in a small bowl.
- Add chicken to slow cooker. Pour garlic and onion mixture over the chicken.
- Cook on low 6-8 hours.
- Remove chicken from slow cooker and shred. Remove cooking liquid, reserve.
- Add chicken back to slow cooker along with ¾ of cooking liquid. Stir together and add more as needed.
- Serve on warm pita topped with tzatziki, red onion, tomato and romaine.
Recipe by Gravel & Dine at https://gravelanddine.com/slow-cooker-chicken-gyros/
3.5.3208