Slow Cooker Chicken Gyros
 
Prep time
Cook time
Total time
 
A great slow cooker way to make gyros that have them ready to eat when you get home.
Author:
Recipe type: slow cooker
Cuisine: Greek
Serves: 4 servings
Ingredients
  • 3 cloves garlic, minced
  • 1 lemon, juice of (approx.. ¼ c)
  • 1 medium sweet onion, diced
  • ¼ c water
  • 1 T olive oil
  • 2 T red wine vinegar
  • 1 T Penzey’s Greek seasoning
  • 20 oz pkg boneless skinless chicken breast
  • To serve:
  • Warm pita bread
  • Prepared tzatziki
  • Sliced red onion
  • Sliced tomato
  • Romaine
Instructions
  1. Mix together garlic, lemon juice, onion, water, olive oil, red wine vinegar and Greek seasoning in a small bowl.
  2. Add chicken to slow cooker. Pour garlic and onion mixture over the chicken.
  3. Cook on low 6-8 hours.
  4. Remove chicken from slow cooker and shred. Remove cooking liquid, reserve.
  5. Add chicken back to slow cooker along with ¾ of cooking liquid. Stir together and add more as needed.
  6. Serve on warm pita topped with tzatziki, red onion, tomato and romaine.
Recipe by Gravel & Dine at https://gravelanddine.com/slow-cooker-chicken-gyros/