Chocolate Chip Peanut Butter Mousse Phyllo Cups
 
Prep time
Total time
 
A great no-bake summer recipe that uses one of my all-time favorite flavor combinations –peanut butter and chocolate.
Author:
Recipe type: Dessert
Serves: 15 bites
Ingredients
  • ¼ creamy peanut butter
  • 1 ½ c Cool Whip, thawed
  • 4 T mini, semi-sweet chocolate chips, divided
  • 1 pkg, frozen mini phyllo shells, thawed (15 shells)
Instructions
  1. Whisk together the peanut butter and cool whip, just until combined. Fold in 3 T of chocolate chips.
  2. Spoon mixture into a plastic bag. Cut off a corner.
  3. Pipe into thawed mini phyllo shells.
  4. Garnish with remaining chocolate chips
Recipe by Gravel & Dine at https://gravelanddine.com/chocolate-chip-peanut-butter-mousse-phyllo-cups/