Chocolate Chip Peanut Butter Mousse Phyllo Cups
Author: Gravel & Dine
Recipe type: Dessert
Serves: 15 bites
- ¼ creamy peanut butter
- 1 ½ c Cool Whip, thawed
- 4 T mini, semi-sweet chocolate chips, divided
- 1 pkg, frozen mini phyllo shells, thawed (15 shells)
- Whisk together the peanut butter and cool whip, just until combined. Fold in 3 T of chocolate chips.
- Spoon mixture into a plastic bag. Cut off a corner.
- Pipe into thawed mini phyllo shells.
- Garnish with remaining chocolate chips
Recipe by Gravel & Dine at https://gravelanddine.com/chocolate-chip-peanut-butter-mousse-phyllo-cups/
3.5.3208