Lemon Chive Grilled Foil Packet Potatoes
Author: Gravel & Dine
Recipe type: sides
Serves: 2 servings
- 1-1/2 c new potatoes cut into quarter inch half moon slices (about 7 small potatoes)
- ΒΌ c onion, finely diced
- 1 clove garlic, minced
- Salt
- pepper
- 2 T olive oil
- 2 T butter
- 1 lemon, zest of
- Squeeze fresh lemon juice
- 2 T chives
- Prep your grill for indirect heat.
- Lay out a sheet of heavy duty aluminum foil approximately 15-18 inches long.
- Place the potatoes, onion, garlic, salt and pepper onto the foil sheet and drizzle with olive oil. Mix together with your hands.
- Fold tinfoil into a packet, carefully sealing the seams.
- Grill for 40 minutes, flipping periodically.
- While the potatoes grill mix together butter, lemon zest and some pepper into a compound butter.
- Carefully open the foil packet, the steam will be hot. Dot with the compound butter, squeeze on a splash of lemon juice and sprinkle on the chives.
Recipe by Gravel & Dine at https://gravelanddine.com/lemon-chive-grilled-foil-packet-potatoes/
3.5.3208