Grilled Chicken Salad with Blueberry Vinaigrette
 
Prep time
Cook time
Total time
 
A quick and easy summer salad with a blueberry vinaigrette, creamy avocado, and crunchy sweet walnuts.
Author:
Recipe type: salads
Serves: 2 servings
Ingredients
  • Dressing:
  • ½ blueberries
  • 2 T white wine vinegar
  • 1 T cider vinegar
  • 2 T honey
  • 4 T canola oil
  • Pinch salt
  • Salad:
  • 2 chicken breasts
  • Mural of Flavor seasoning, or other herby seasoning
  • 5 oz container spring greens
  • Red onion, thinly sliced
  • Avocado, diced
  • Fresh blueberries
  • Candied walnuts
  • Feta cheese
Instructions
  1. Using a small blender, blend together all dressing ingredients. Taste and adjust seasoning as needed.
  2. Preheat grill over medium high heat. Season the chicken breasts on both sides with the mural of flavor sesasoning. Grill for 8-10 minutes. Allow to rest and then chop into bite sized pieces.
  3. Toss the lettuce with some of the prepared dressing – dress it to your liking, don’t add it all at once.
  4. Add the chicken, onion, avocado, blueberries, candied walnuts, and feta cheese.
  5. Toss together and serve. Add extra dressing if desired.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-chicken-salad-with-blueberry-vinaigrette/