A quick and easy summer salad with a blueberry vinaigrette, creamy avocado, and crunchy sweet walnuts.
Author: Gravel & Dine
Recipe type: salads
Serves: 2 servings
Ingredients
Dressing:
½ blueberries
2 T white wine vinegar
1 T cider vinegar
2 T honey
4 T canola oil
Pinch salt
Salad:
2 chicken breasts
Mural of Flavor seasoning, or other herby seasoning
5 oz container spring greens
Red onion, thinly sliced
Avocado, diced
Fresh blueberries
Candied walnuts
Feta cheese
Instructions
Using a small blender, blend together all dressing ingredients. Taste and adjust seasoning as needed.
Preheat grill over medium high heat. Season the chicken breasts on both sides with the mural of flavor sesasoning. Grill for 8-10 minutes. Allow to rest and then chop into bite sized pieces.
Toss the lettuce with some of the prepared dressing – dress it to your liking, don’t add it all at once.
Add the chicken, onion, avocado, blueberries, candied walnuts, and feta cheese.
Toss together and serve. Add extra dressing if desired.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-chicken-salad-with-blueberry-vinaigrette/