Slow Cooker Mango Peach Goose Rice Bowls
 
Prep time
Cook time
Total time
 
A slow cooker recipe for a shredded goose that comes out so juicy and tender even those who profess not to like wild game will like it.
Author:
Recipe type: main
Serves: 8 servings
Ingredients
  • 4 goose breasts (from 2 geese)
  • Kosher salt
  • 1 mango, roughly diced
  • 3 peaches, peeled and sliced
  • 1-1/2 cans (18 oz.) lemon lime soda
Instructions
  1. Mix salt with about 2 cups of water in a large Ziploc bag. Add goose and allow to brine overnight in the fridge. Rinse goose under cool water.
  2. Line a slow cooker with a slow cooker bag. Add the goose, peaches, mango, and pour soda over the top.
  3. Cook on low for 7-8 hours.
  4. Remove goose from slow cooker and shred with 2 forks.
  5. Remove fruit from slow cooker with a slotted spoon and discard, leaving the cooking liquid in slow cooker.
  6. Return goose to slow cooker and stir in with cooking liquid.
  7. To make rice bowls serve with: Cilantro-lime rice, black beans, fresh peach and mango salsa, fresh corn mixed with cilantro and lime juice, cheese, avocado, chipotle sour cream or plain sour cream, and lettuce.
Recipe by Gravel & Dine at https://gravelanddine.com/slow-cooker-mango-peach-goose-rice-bowls/