Meatloaf in Bell Pepper Rings
Author: Gravel & Dine
Recipe type: Main
Serves: 6
- 4 bell peppers
- 1 lb lean ground beef
- 1 lb lean ground turkey
- 2 eggs
- ⅓ cup bread crumbs
- 1.5 teaspoons seasoning (I used Nature's Seasoning)
- 3 cloves garlic, minced
- 1 large yellow onion, chopped
- Parmesan cheese
- Slice the top and bottom off the peppers, then cut each pepper into three thick rings
- Mix all other ingredients (except Parmesan cheese) in a large bowl, using your hands to mix it well
- Stuff ~3/4 cup of the meat mixture into each pepper ring
- Brown each pepper ring in a large frying pan over medium-high heat, about 3-4 minutes per side
- Place the browned pepper rings into a baking dish
- Top with crushed tomatoes (optional)
- Bake at 350 for 35-40 minutes
- Pull out of the oven and top with Parmesan cheese (optional)
Recipe by Gravel & Dine at https://gravelanddine.com/meatloaf-in-bell-pepper-rings/
3.5.3217