Ooey Gooey Butterscotch Chocolate Chip Bars
Author: Gravel & Dine
Recipe type: Cookies & Bars
Serves: 24-32 bars
- 1-1/4 c flour
- 1 c quick cooking oats
- 2 c sweetened shredded coconut
- ¾ c dark brown sugar
- 1 c butter, softened
- 1 egg
- 1 t vanilla
- 1 c chocolate chips
- 1 c butterscotch chips
- 1 – 14 oz can sweetened condensed milk
- Preheat oven to 350 degrees. Grease a 9x13 baking dish.
- Combine flour, oats, coconut, and dark brown sugar in a mixer on low speed until evenly mixed together.
- Add the butter and mix until crumbly.
- Add egg and vanilla and mix until combined.
- Stir in the chocolate and butterscotch chips.
- Reserve 1-1/2 c of the dough and press the remaining dough into the bottom of the baking dish.
- Bake for 10 minutes.
- Pour the sweetened condensed milk evenly over the crust, tipping the pan gently to get it to spread evenly.
- Crumble the remaining dough over the top into an even layer, or as even as you can. There will be gaps where you can see sweetened condensed milk.
- Bake 25-30 minute until golden brown.
- Cool and cut into bars. I either cut into 24-32 bars depending on who and how many people I’m serving.
Recipe by Gravel & Dine at https://gravelanddine.com/ooey-gooey-butterscotch-chocolate-chip-bars/
3.5.3217