Marinara Sauce
Author: Gravel & Dine
Recipe type: Sauces & Dressings
Serves: about 8 cups
- 1 T olive oil
- 1-2 sweet onions, minced
- 2-3 cloves of garlic
- ½ c red wine
- 29 oz tomato sauce
- ¼ c of roasted red pepper, chopped (optional)
- 1 t basil, dried (or 1 T fresh)
- 1 t oregano, dried (or 1 T fresh)
- Kosher salt
- Pepper
- In a large saucepan saute the onions and garlic in olive oil over medium heat until the onions become translucent but don’t brown, about 5 minutes.
- Add wine, tomato sauce, roasted red pepper (if using) basil and oregano. Add salt and pepper to taste.
- Simmer for 30 minutes.
- Using an immersion blender, puree the sauce to your desired consistency.
- Serve with your favorite pasta dish.
Recipe by Gravel & Dine at https://gravelanddine.com/marinara-sauce/
3.5.3217