Raspberry Chipotle Aioli
 
Prep time
Total time
 
A quick and easy, fruity but spicy homemade aioli that will kick up a panini, sandwich, wrap or tacos.
Author:
Recipe type: Sauces & Dressings
Serves: 2 cups
Ingredients
  • ½ chipotle in adobo
  • ¾ c fresh or frozen raspberries
  • 2 egg yolks
  • 1 clove garlic, grated or finely minced
  • Splash of vinegar, cider or raspberry
  • 2 T brown sugar
  • Salt
  • ½ c olive oil
Instructions
  1. Mix together all ingredients but oil using a food processor. Taste and adjust seasoning.
  2. Leave food processor running and slowly stream in the oil. Stream until it’s lighter in color, creamy, and thick.
  3. Taste and adjust as needed.
  4. Serve or store in the fridge for up to two weeks or the expiration date on the eggs.
Recipe by Gravel & Dine at https://gravelanddine.com/raspberry-chipotle-aioli/