Spin Dip Stuffed Mushroom Caps
 
Prep time
Cook time
Total time
 
The classic appetizer, spinach and artichoke dip, stuffed into mushrooms makes the perfect fusion appetizer!
Author:
Recipe type: Appetizers
Cuisine: Italian
Serves: 40 mushrooms
Ingredients
  • Whole mushrooms (I used the smaller white mushrooms)
  • Cream cheese, 2 oz
  • Spinach, 1 cup wilted and chopped (I bag fresh)
  • Greek yogurt, ⅓ cup
  • Grated cheese, ⅓ cup (I used an italian 6 cheese blend) + 3 T for topping
  • Minced or grated garlic, 1 t
  • artichoke hearts (from a jar of marinated artichokes), 1 cup finely chopped
  • salt and pepper
  • bread crumbs, ¼ cup
Instructions
  1. Wash and remove the stems of each mushroom
  2. Combine spinach, yogurt, cream cheese, grated cheese blend, and garlic in a medium bowl
  3. Stir in artichoke hearts and salt and pepper
  4. Stuff each mushroom cap with the spin dip
  5. Combine the breadcrumbs and 3 T of cheese, sprinkle over the mushrooms
  6. Cover with tinfoil and bake at 400 for 15 minutes, remove the tinfoil and bake for 5 more minutes, or until the mushrooms are golded brown and the cheese is melted
Recipe by Gravel & Dine at https://gravelanddine.com/spin-dip-stuffed-mushroom-caps/