A fusion of macaroni and cheese with roasted veggies and cheese together in a big bowl of cheesy gooey goodness.
Author: Gravel & Dine
Recipe type: Main
Serves: 3-4 servings
Ingredients
1 medium carrot, diced – about ½ c
¾ c broccoli cut into small florets
¾ c cauliflower cut into small florets
1 T olive oil
Kosher salt
Pepper
2 c elbow macaroni
1 clove garlic, grated
½ c whole milk
6 slices American cheese
2 oz Colby Jack cheese, grated or diced
Instructions
Preheat oven to 425 degrees. Line a baking sheet with foil.
In a large bowl add the carrots, broccoli, cauliflower. Drizzle with olive oil and season with salt and pepper. Toss together. Spread on baking sheet and bake for 12-15 minutes until the broccoli and cauliflower begin to brown. Set aside.
Cook macaroni according to package directions. Drain.
While macaroni is cooking prepare the cheese sauce. In a large sauce pan combine the garlic, milk, and both cheeses. Heat over medium and stir constantly until the cheese is melted and forms a sauce.
Stir macaroni into the cheese sauce. Add roasted vegetables and stir to mix into cheese sauce.
Enjoy
Recipe by Gravel & Dine at https://gravelanddine.com/roasted-veggie-mac-n-cheese/