Honey Mustard & Onion Pretzel Sticks
Total time
Author: Gravel & Dine
Recipe type: Appetizers
Serves: 1 lb pretzels
- ¼ c honey
- 3 T Dijon mustard
- ¼ t garlic powder
- 1 t onion powder
- ½ t dried mustard
- 2 T butter, melted
- 1 lb bag of pretzel sticks.
- Preheat oven to 250 degrees and line two baking sheets with foil or parchment.
- Melt butter and pour into a bowl with honey, Dijon, garlic and onion powders and dried mustard. Whisk until completely blended.
- Pour half of the sauce and half of the pretzels into a gallon zip top bag. Shake until the pretzels are well coated.
- Spread onto the prepared baking sheet. Repeat with the remaining sauce and pretzels and pour onto the second baking sheet.
- Bake for 45 min to an hour until the ends of the pretzels begin to brown. Stir every 10-15 minutes.
- Stir periodically as they cool to keep them from sticking.
- Store in a tightly covered container or zip top bag.
Recipe by Gravel & Dine at https://gravelanddine.com/honey-mustard-onion-pretzel-sticks/
3.5.3226