Meatball Miso Noodle Soup
 
Prep time
Cook time
Total time
 
A delicious soup with Asian influences and hearty meatballs.
Author:
Recipe type: Soup
Cuisine: Asian
Serves: 4
Ingredients
  • sesame oil- 4 t.
  • green onion- ⅔ c. diagonally sliced
  • garlic- 6 cloves, crushed
  • ginger- 2 in. thinly sliced
  • chicken stock- unsalted. 7-8 cups
  • soba noodles- 4 oz
  • honey- 2 t.
  • chile paste- 2 t.
  • ground pork- 8 oz.
  • ground turkey- 8 oz.
  • white miso paste- 4 t.
  • mung bean sprouts- ⅔ cup
  • fresno chile- 2, thinly sliced
Instructions
  1. Saute the green onions, garlic, and ginger in the sesame oil for about 6 minutes.
  2. Add the stock, simmer for about 8 minutes
  3. Meanwhile, cook the soba noodles according to package instructions, drain, and rinse with cold water.
  4. Make the meatballs: use your hands to combine the honey, chile paste, and ground meat. Then shape into ½ balls.
  5. Remove the garlic and ginger from the stock using a slotted spoon- discard
  6. Add the meatballs to the simmering stock. Cook until cooked through, about 6 minutes.
  7. Add the noodles.
  8. Divide evenly between bowls.
  9. Add the bean sprouts, fresno chile slices, and remaining green onions
Recipe by Gravel & Dine at https://gravelanddine.com/meatball-miso-noodle-soup/