Sweet & Spicy Marinated Cucumbers
Author: Gravel & Dine
Recipe type: Sides
Serves: 2-3 servings
- 1 cucumber, peeled
- Sweet onion, a quarter cup of slices
- Fresh lemon juice, just a squeeze
- ⅓ c apple cider vinegar
- 2 T olive oil
- 3 T agave syrup
- 1 t red pepper flakes
- ½ t fresh ground black pepper
- Pink of kosher salt
- Carefully slice the cucumber and enough onion to make a quarter cup on the thinnest setting of a mandoline. Or slice paper thin with a knife.
- Place in a bowl and toss with a squeeze of lemon juice.
- Whisk together remaining ingredients. Pour over cucumbers and onions.
- Toss together, separating cucumbers as much as you can.
- Allow to chill in the fridge for 2-3 hours before serving.
Recipe by Gravel & Dine at https://gravelanddine.com/sweet-spicy-marinated-cucumbers/
3.5.3226