Sesame Soy Tilapia
 
Prep time
Cook time
Total time
 
This recipe is so quick and easy, healthy, and tasty it's no brainer for a delicious guilt free meal!
Author:
Recipe type: main
Cuisine: Asian
Serves: 4
Ingredients
  • 2 full tilapia filets (cut in half for 4 pieces)
  • 4 cups shredded cabbage
  • 1 cup snow peas
  • 1 bell pepper (red, orange or yellow) thinly sliced
  • 1T lime juice
  • 2T sesame oil
  • 8 t soy sauce
  • salt and pepper
  • sesame seeds
Instructions
  1. Whisk together the sesame oil and lime juice, pour over the veggies in a large bowl, toss until all veggies are coated
  2. Lay out a 14 inch piece of tin foil, place about 1 cup of the veggies in the center, place a tilapia filet on top
  3. Drizzle the filet with soy sauce and sprinkle on salt and pepper
  4. Fold the tin foil length wise then fold the ends, like wrapping a present, so you have a sealed pouch
  5. Put all the tinfoil pouches on a baking sheet and bake in a 400 degree oven for 20 minutes.
  6. The fish is done when it flakes easily with a fork.
  7. Sprinkle with sesame seeds and more lime juice if desired.
Recipe by Gravel & Dine at https://gravelanddine.com/sesame-soy-tilapia/