Sesame Soy Tilapia
Author: Gravel & Dine
Recipe type: main
Cuisine: Asian
Serves: 4
- 2 full tilapia filets (cut in half for 4 pieces)
- 4 cups shredded cabbage
- 1 cup snow peas
- 1 bell pepper (red, orange or yellow) thinly sliced
- 1T lime juice
- 2T sesame oil
- 8 t soy sauce
- salt and pepper
- sesame seeds
- Whisk together the sesame oil and lime juice, pour over the veggies in a large bowl, toss until all veggies are coated
- Lay out a 14 inch piece of tin foil, place about 1 cup of the veggies in the center, place a tilapia filet on top
- Drizzle the filet with soy sauce and sprinkle on salt and pepper
- Fold the tin foil length wise then fold the ends, like wrapping a present, so you have a sealed pouch
- Put all the tinfoil pouches on a baking sheet and bake in a 400 degree oven for 20 minutes.
- The fish is done when it flakes easily with a fork.
- Sprinkle with sesame seeds and more lime juice if desired.
Recipe by Gravel & Dine at https://gravelanddine.com/sesame-soy-tilapia/
3.5.3226