Sweet & Spicy Campfire Dogs
 
Cook time
Total time
 
A sweet and spicy hot dog with an indoor friendly cooking method for those rainy days when you can’t grill inside.
Author:
Recipe type: Main
Cuisine: American
Serves: 4 hot dogs
Ingredients
  • 4 slices bacon
  • 4 Hot Dogs, such as Minnesota Gold Campfire Dogs
  • 4 buns
  • ½ to 1 cup caramelized onion (from 1-2 medium sweet onions)
  • Chipotle Mayo
Instructions
  1. Preheat griddle to 300 degrees or a large skillet over medium heat.
  2. Cook bacon until nice and crisp. About 10 minutes. Remove to paper towel lined plate to drain and then chop into pieces.
  3. Cook the hot dogs in the rendered bacon fat, turning periodically until warmed through and charred to your taste on the outside. About 5-8 minutes.
  4. Build your sweet and spicy dog. Start by adding to your hot dog to a bun, then caramelized onion, a drizzle of chipotle mayo, and some crumbled bacon.
Recipe by Gravel & Dine at https://gravelanddine.com/sweet-spicy-campfire-dogs/