Pineapple Mango Salsa
Author: Gravel & Dine
Recipe type: Appetizers
Serves: 5-6 cups
- 1 mango, peeled and diced
- Pineapple, diced, enough to equal the diced mango
- 2 roma tomatoes, diced
- ½ orange pepper, diced
- ½ small red onion, diced
- ¼ c cilantro, minced
- Jalapeno, finely minced
- 2 limes, juice of
- Salt
- Honey
- Mix together all ingredients in a medium bowl. Taste and adjust lime juice, salt, and honey to taste.
- Keeps for a couple days in the fridge.
Recipe by Gravel & Dine at https://gravelanddine.com/pineapple-mango-salsa/
3.5.3226