Spiralized Jicama Apple Slaw
Author: Gravel & Dine
Recipe type: Sides
Serves: 6-10 servings
- Dressing:
- ¼ c lime juice
- ¼ c olive oil
- 2 T honey or agave
- 2 T cilantro, minced
- 1 clove garlic, grated
- 1 t jalapeno, minced
- Pinch salt
- Slaw:
- 1 jicama
- 1 apple
- 2 carrots, shaved into strips with vegetable peeler
- ¼ red onion, sliced into thin strips
- ½ green pepper, sliced into thin strips
- ½ c corn
- 1 avocado, diced
- ¼ c cilantro, minced
- Whisk together all dressing ingredients in a bowl, or shake in a mason jar.
- Spiralize the jicama and apple using the 3 mm shredder blade of your spiralizer. Separate the long strands into 2 to 4 inch pieces.
- Add jicama and apple to a large bowl along with carrots, onions, and green peppers.
- Toss with about half the dressing dressing, adding more to your taste. Stir in corn, avocado and cilantro. Taste and add more dressing if needed.
- Serve immediately. Keeps for approximately a day in the fridge.
Recipe by Gravel & Dine at https://gravelanddine.com/spiralized-jicama-apple-slaw/
3.5.3226