Spiralized Jicama Apple Slaw
 
Prep time
Total time
 
A fun twist on a summer salad or slaw with jicama and apple dressed with a honey-lime vinaigrette.
Author:
Recipe type: Sides
Serves: 6-10 servings
Ingredients
  • Dressing:
  • ¼ c lime juice
  • ¼ c olive oil
  • 2 T honey or agave
  • 2 T cilantro, minced
  • 1 clove garlic, grated
  • 1 t jalapeno, minced
  • Pinch salt
  • Slaw:
  • 1 jicama
  • 1 apple
  • 2 carrots, shaved into strips with vegetable peeler
  • ¼ red onion, sliced into thin strips
  • ½ green pepper, sliced into thin strips
  • ½ c corn
  • 1 avocado, diced
  • ¼ c cilantro, minced
Instructions
  1. Whisk together all dressing ingredients in a bowl, or shake in a mason jar.
  2. Spiralize the jicama and apple using the 3 mm shredder blade of your spiralizer. Separate the long strands into 2 to 4 inch pieces.
  3. Add jicama and apple to a large bowl along with carrots, onions, and green peppers.
  4. Toss with about half the dressing dressing, adding more to your taste. Stir in corn, avocado and cilantro. Taste and add more dressing if needed.
  5. Serve immediately. Keeps for approximately a day in the fridge.
Recipe by Gravel & Dine at https://gravelanddine.com/spiralized-jicama-apple-slaw/