S’more Ice Cream Sandwiches
 
Prep time
Total time
 
An iconic summer favorite in an ice-cream sandwich.
Author:
Recipe type: Dessert
Serves: 12 sandwiches
Ingredients
  • 24 graham cracker cookies
  • 1 quart toasted marshmallow ice cream
  • 2 11.5 oz bags milk chocolate chips
  • 4 T coconut oil
Instructions
  1. Line 2 baking sheets with parchment paper.
  2. Match the cookies up into pairs.
  3. Scoop ice cream in flat scoops onto half of the cookies. Gently press the remaining cookies on top. Return to the freezer for an hour.
  4. Prepare a double boiler by simmering an inch of water in a saucepan. Place a bowl on top (don’t let the bottom touch the water) and add one bag of chocolate chips and 2 T coconut oil. Stir with a rubber spatula until the chocolate and coconut oil melt and are smooth.
  5. Remove one pan of cookie sandwiches from the freezer. Working quickly, one cookie at a time. Insert the skewer into the ice cream between the cookies. Dip in chocolate and turn to cover as much as you can.Spoon chocolate over the remaining cookie. Return to the baking sheet and use a fork to push cookie off skewer. Repeat with remaining 5 cookies. Return to freezer.
  6. Melt the remaining chocolate and coconut oil. Cover remaining pan of cookies in chocolate and return to freezer.
  7. Freeze for at least an hour. Wrap in freezer paper or plastic wrap.
Recipe by Gravel & Dine at https://gravelanddine.com/smore-ice-cream-sandwiches/