Grilled Potato Wedges
 
Prep time
Cook time
Total time
 
A crispy on the outside, tender on the inside steak fry-like potato wedge that is the perfect side to throw on the grill with your main course.
Author:
Recipe type: Sides
Serves: 2 servings
Ingredients
  • 2 yukon gold potatoes
  • 1-2 t oil
  • Pinch salt
Instructions
  1. Slice the potatoes in half the long way. Cut each half into 5 to 6 long wedges.
  2. Toss the potato wedges with oil and salt in a bowl.
  3. Cover with waxed paper and microwave for 5 minutes, stirring halfway through.
  4. Preheat grill and grill basket over medium-high heat.
  5. Add potatoes to hot grill and cook stirring every couple of minutes until potatoes are crispy on the outside, about 8 minutes. If you have a hot spot on the grill, just pile the cooked potatoes in a cooler portion of the grill basket.
  6. Serve immediately.
Recipe by Gravel & Dine at https://gravelanddine.com/grilled-potato-wedges/