Cherry-Key Lime Pie
 
Prep time
Cook time
Total time
 
This is a fun twist on the classic key lime pie. The cherry is a nice sweet companion to the zesty lime flavor. This recipe is easily transformed back to traditional key lime by substituting the cherry juice for more key lime juice.
Author:
Recipe type: Dessert
Serves: 8
Ingredients
  • Crust
  • 1.5 cups graham cracker crumbs
  • 1 stick butter (8T) melted
  • ⅓ cup sugar
  • Filling
  • 8oz softened cream cheese
  • 8oz sweetened condensed milk
  • 5T cherry juice
  • 3 T key lime juice (juice of ~15 key limes)
  • 2 egg yolks
Instructions
  1. Stir 3 crust ingredients together and press into pie pan
  2. Bake at 375 for 7 minutes, allow to cool
  3. Mix all filling ingredients together using electric mixer
  4. Poor filling into cooled crust bake 10 min at 350
  5. Chill for at least 1 hour
Recipe by Gravel & Dine at https://gravelanddine.com/cherry-key-lime-pie/