This is a fun twist on the classic key lime pie. The cherry is a nice sweet companion to the zesty lime flavor. This recipe is easily transformed back to traditional key lime by substituting the cherry juice for more key lime juice.
Author: Gravel & Dine
Recipe type: Dessert
Serves: 8
Ingredients
Crust
1.5 cups graham cracker crumbs
1 stick butter (8T) melted
⅓ cup sugar
Filling
8oz softened cream cheese
8oz sweetened condensed milk
5T cherry juice
3 T key lime juice (juice of ~15 key limes)
2 egg yolks
Instructions
Stir 3 crust ingredients together and press into pie pan
Bake at 375 for 7 minutes, allow to cool
Mix all filling ingredients together using electric mixer
Poor filling into cooled crust bake 10 min at 350
Chill for at least 1 hour
Recipe by Gravel & Dine at https://gravelanddine.com/cherry-key-lime-pie/