If you’re a hunter and are looking for a new way to cook your ducks or geese this slow cooker recipe is a nice tangy variation. Best of all since it cooks in the slow cooker it can be ready after your evening hunt.
Author: Gravel & Dine
Recipe type: Slow Cooker
Cuisine: Wild Game
Serves: 6
Ingredients
4 goose breasts
buttermilk to cover goose breasts, 1-2 cups
2 bottles barbecue sauce (I used Sweet Baby Ray’s)
1 can pineapple tidbits + ½ the juice
1 green pepper, sliced
1 onion, chopped
4 garlic cloves, minced
Instructions
Start preparing the goose breasts the night before. Place the goose in a large Ziploc bag and cover with salt water. Soak for 6-8 hours then drain. Rinse then cover the goose with plain water overnight. Drain and cover with buttermilk. Soak for at least 3 hours.
Slice the goose breasts.
Combine all the ingredients together in a bowl to make the sauce.
Layer ingredients in the slow cooker starting with a thin layer of sauce. Alternate half the goose and half the sauce, ending with the sauce.
Cook on low for 8-9 hours.
Serve over brown jasmine rice (or plain rice if you can’t find jasmine rice).
Recipe by Gravel & Dine at https://gravelanddine.com/slow-cooker-hawaiian-goose/