Tangy Vinegar Coleslaw
 
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This is a great vinegar based tangy coleslaw recipe that is super easy. I never cut the batch in half when I make the dressing, instead if it’s just the two of us, I save half the dressing for later. It doesn’t take me any longer to make and then I have some ready to go the next time I’m craving this coleslaw.
Author:
Recipe type: Sides
Serves: 4
Ingredients
  • 1 c sugar
  • ½ c cider vinegar
  • ½ c canola oil
  • ½ t dry mustard
  • 1 t celery seed
  • 1 small onion
  • 2 pkgs shredded cabbage
Instructions
  1. Combine all ingredients up to the onion in a medium bowl. Grate the onion directly over the bowl. Mix well. Toss with shredded cabbage and let stand in the fridge for at least 3 hours. Note: More liquid will be produced as everything gets to know each other in the fridge, so don’t worry if it looks a little dry when you mix it together.
Recipe by Gravel & Dine at https://gravelanddine.com/tangy-vinegar-coleslaw/