<SPAN class=mceItemHidden data-mce-bogus="1">Shrimp <SPAN class=hiddenSpellError data-mce-bogus="1" pre="Shrimp ">Scampi</SPAN> with Zucchini Noodles</SPAN>
 
Prep time
Cook time
Total time
 
<SPAN class=mceItemHidden data-mce-bogus="1">A lighter version of shrimp <SPAN class=hiddenSpellError data-mce-bogus="1" pre="shrimp ">scampi</SPAN> with pasta swapped for zucchini noodles and the butter left out.</SPAN>
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 1 pound of raw jumbo shrimp (peeled and deveined)
  • 2 medium zucchini
  • Juice of 1 lemon
  • ¼ c. dry white wine (such as sauvignon blanc)
  • 2T chopped fresh parsley
  • 5 cloves garlic, minced or grated
  • 1/2t red pepper flakes
  • grated parmesan cheese
  • 2T olive oil
Instructions
  1. Start by using a spiral cutter to turn the zucchinis into noodles
  2. Saute the garlic and red pepper in the olive oil over medium heat, for about 2 minutes
  3. Add the shrimp, cooking until the shrimp are pink and opaque, about 5 minutes, remove the shrimp and set aside
  4. Add the wine and lemon juice, cooking over medium heat for about 2 minutes
  5. Add the zucchini noodles, stir with other ingredients, cover and cook for about 3 minutes
  6. Add the shrimp, toss to combine
  7. Sprinkle parsley, parmesan cheese, and lemon zest over the top
Recipe by Gravel & Dine at https://gravelanddine.com/shrimp-scampi-zucchini-noodles/