Goulash, aka American Chop Suey, is the perfect fall comfort food. A tomato based pasta casserole that is incredibly easy to make, freezes easily, and makes great left overs.
Author: Gravel & Dine
Recipe type: Main
Serves: 6
Ingredients
1 lb lean ground meat (I used turkey)
1 large onion, chopped
2 cans (14.5 oz) cans tomato soup
1 can (14.5 oz) can whole kernel corn (drained)
3 cups elbow macaroni
2 t soy sauce
1 T dill pickle juice
½ t celery salt
Pepper
Hamburger pickle slices on top (not pictured)
Instructions
Cook the macaroni according to package directions, drain, and rinse with cold water
Meanwhile, brown the ground meat with the chopped onion in a large skillet over medium heat
Combine all ingredients in the skillet, pour into casserole dish, cover and bake for 50 min at 325 degrees.
Recipe by Gravel & Dine at https://gravelanddine.com/goulash/