Goulash
 
Prep time
Cook time
Total time
 
Goulash, aka American Chop Suey, is the perfect fall comfort food. A tomato based pasta casserole that is incredibly easy to make, freezes easily, and makes great left overs.
Author:
Recipe type: Main
Serves: 6
Ingredients
  • 1 lb lean ground meat (I used turkey)
  • 1 large onion, chopped
  • 2 cans (14.5 oz) cans tomato soup
  • 1 can (14.5 oz) can whole kernel corn (drained)
  • 3 cups elbow macaroni
  • 2 t soy sauce
  • 1 T dill pickle juice
  • ½ t celery salt
  • Pepper
  • Hamburger pickle slices on top (not pictured)
Instructions
  1. Cook the macaroni according to package directions, drain, and rinse with cold water
  2. Meanwhile, brown the ground meat with the chopped onion in a large skillet over medium heat
  3. Combine all ingredients in the skillet, pour into casserole dish, cover and bake for 50 min at 325 degrees.
Recipe by Gravel & Dine at https://gravelanddine.com/goulash/