This sweet & tangy dipping sauce is the third of five sauces I served with our New Year’s Eve Southern Style Fried Chicken Strips. On our way home from Christmas, we were googling sauce recipes and stumbled upon this one for a sweet and tangy version. We adapted it a little as we made it and it turned out to be a nice tangy sauce.
The best part about this sauce is that I usually have all the ingredients in my pantry (ok that might be true for most of the chicken strip sauces I’ve posted over the past couple days but I just thought of it now).
Here’s what you need:
All you do is throw everything into a bowl and whisk until it comes together. Taste and adjust to your own liking.
We loved it on the chicken strips!
- ½ c ketchup
- ¼ c orange juice
- ¼ c balsamic vinegar
- 2 T and 1 t honey
- 2 t deli (spicy brown) mustard (I used a variety without horseradish)
- 1 t Worcestershire
- Mix all ingredients together and adjust to taste.