These stuffed peppers have all the flavor of a Philly cheese steak sandwich, the green pepper shells make a fun substitute to the bread, and they make great leftovers! This made enough for 2 people, or 1 person with left overs, it easily doubles to serve more.
Author: Gravel & Dine
Recipe type: Main
Serves: 2
Ingredients
2 green bell peppers
1 medium yellow onion, sliced
¼ pound deli roast beef (or steak) chopped into ¼ inch pieces
½ cup sliced mushrooms
8 slices provolone cheese
salt and pepper
Instructions
Saute or caramelize the onions, cooking over medium heat with a small amount of oil
Cut each pepper in half lengthwise, remove the pulp and seeds
Line each pepper half with a slice of provolone cheese
When onions are about done, toss in the mushrooms with some pepper, cooking for 1-2 more minutes
Add the roast beef with a pinch of salt, stir, and cook for another 1-2 minutes
Stuff each pepper half with the beef mixture
Place a slice of provolone cheese on top of each pepper half
Bake at 375 for about 20 minutes
Recipe by Gravel & Dine at https://gravelanddine.com/philly-cheese-steak-stuffed-peppers/