Philly Cheese Steak Stuffed Peppers
 
Prep time
Cook time
Total time
 
These stuffed peppers have all the flavor of a Philly cheese steak sandwich, the green pepper shells make a fun substitute to the bread, and they make great leftovers! This made enough for 2 people, or 1 person with left overs, it easily doubles to serve more.
Author:
Recipe type: Main
Serves: 2
Ingredients
  • 2 green bell peppers
  • 1 medium yellow onion, sliced
  • ¼ pound deli roast beef (or steak) chopped into ¼ inch pieces
  • ½ cup sliced mushrooms
  • 8 slices provolone cheese
  • salt and pepper
Instructions
  1. Saute or caramelize the onions, cooking over medium heat with a small amount of oil
  2. Cut each pepper in half lengthwise, remove the pulp and seeds
  3. Line each pepper half with a slice of provolone cheese
  4. When onions are about done, toss in the mushrooms with some pepper, cooking for 1-2 more minutes
  5. Add the roast beef with a pinch of salt, stir, and cook for another 1-2 minutes
  6. Stuff each pepper half with the beef mixture
  7. Place a slice of provolone cheese on top of each pepper half
  8. Bake at 375 for about 20 minutes
Recipe by Gravel & Dine at https://gravelanddine.com/philly-cheese-steak-stuffed-peppers/