Smoked Apple Slaw
 
Prep time
Cook time
Total time
 
A unique take on a slaw by smoking some apples and onion and tossing with a simple vinaigrette of honey, cider vinegar and EVOO. Use a ratio of two parts apple to one part onion. Feel free to cook over higher heat or lower heat and focus on the texture of the apples and onion. This a recipe we cook while we are heating p the smoker for the rest of our meal. It’s delicious served warm off the smoker or cooled down.
Author:
Serves: 4 servings
Ingredients
  • 1 honey crisp apple, cut into thin strips
  • ½ golden delicious apple cut into thin strips
  • 2 small Vidalia onions, thinly sliced
  • 2 radishes, julienned
  • 1 T honey
  • 4 T cider vinegar
  • 2 T extra virgin olive oil
  • Salt
  • Pepper
Instructions
  1. Place the onions and apples into a grill basket in a cold smoker.
  2. Turn the smoker on to 400 degrees and take the apples and onion off when they are beginning to soften but are still firm. For us this was right when the smoker got up to temp.
  3. Whisk together the honey, vinegar and oil. Add salt and pepper to taste.
  4. Stir the dressing and radish into the apples and onion. Serve.
Recipe by Gravel & Dine at https://gravelanddine.com/smoked-apple-slaw/