Homemade Parmesan Croutons
- Day old bread, cut into cubes
- Olive oil
- Italian seasoning
- Garlic powder
- Salt
- Pepper
- Parmesan cheese
- Preheat the oven to 400 degrees. Line a baking sheet with aluminum foil.
- Toss the cubed bread lightly with olive oil. Sprinkle with Italian seasoning, garlic powder, salt, pepper, and parmesan cheese to taste.
- Spread onto the prepared baking sheet in a single layer. Bake for about 15 minutes until lightly golden, stirring once.
- Store in a sealed container.
Recipe by Gravel & Dine at https://gravelanddine.com/homemade-parmesan-croutons/
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